Recipe for Non-reactive Pan from the Preparing Food section.
Non-Reactive PanWhen a recipe calls for a non-reactive cookware, use clay, copper, enamel, glass, plastic, or stainless steel. Do not store processed chiles or tomatoes in aluminum containers.
We hope you enjoy your freshly made Non-reactive Pan. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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