Recipe for Nuts from the Preparing Food section.
NutsTo Toast Spread them in a single layer in an ungreased pan. Bake at 350?F, stirring and checking until they are done. They are toasted when lightly browned. Bake almonds, pecans and walnuts for 7 to 12 minutes. Bake pine nuts for 5 to 7 minutes. To Grind Place 1/2 cup at a time in the bowl of a food processor or blender. Process them in short pulses just until ground. If you grind them longer, you will end up with nut butter (which works well with peanuts). To Roast Hazelnuts Preheat oven to 375 degrees F (190 degrees C). Remove the shells of the nuts if this has not already been done, and arrange the shelled nuts in a single layer on a baking sheet. Roast until the nuts begin to turn a golden brown, about 5 to 10 minutes.
We hope you enjoy your freshly made Nuts. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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