Recipe for Onion from the Preparing Food section.
OnionTo Roast Warm a small, heavy skillet over high heat. Cut onion in half, leaving the outer skin on. Roast until the exterior turns brown and the interior is semi-soft. Let cool, then remove skin.
We hope you enjoy your freshly made Onion. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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