Recipe for Plantains from the Preparing Food section.
PlantainsYellow-brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut their skin off with a sharp knife. Slice plantains, with the skin attached, on a diagonal into 3/4-inch rounds (or another length as indicated in your recipe). Peel the plantain rounds, one by one, by placing them on a cutting board, then starting with one side of a plantain round, cut away the peel with a paring knife. Rotate and slice the skin off the other sides until the plantain round is completely peeled.
We hope you enjoy your freshly made Plantains. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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