Recipe for Refried Beans from the Preparing Food section.
Refried BeansRemove beans from the juice they have been cooked in and mash them with a potato masher, leaving some unmashed. Cook them in a cast iron skillet with some bacon grease. Season with garlic and salt and pepper to taste. To make canned refried beans extra special, add about 1/3 cup whole milk per large can when reheating. Top with shredded Cheddar or Mexican cheese and enjoy.
We hope you enjoy your freshly made Refried Beans. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
