Recipe for Shredded Meat from the Preparing Food section.
Shredded MeatBasic method is to cut meat into large pieces, then cover it with water. Add salt, onion, garlic and peppercorns, then simmer until it is just tender. Let the meat cool off in the broth. Drain and shred.
We hope you enjoy your freshly made Shredded Meat. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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