Recipe for Clarified Butter from the Preparing Food section.
Clarified ButterHeat butter in saucepan or microwave. Separate clear golden fat from all top crust and white sediment in the bottom. Make sure there are absolutely no white flecks in finished butter - it must be clear transparent gold. Clarified butter can be used to cook with at very high heats and will not burn, since all milk solids have been removed.
We hope you enjoy your freshly made Clarified Butter. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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