Recipe for Bouquet Garni from the Preparing Food section.
Bouquet GarniA classic bouquet garni, often called for in French roasts, soups, and stews, includes: 1 part leaf thyme
1 part whole peppercorns
4 parts finely chopped parsley
1 bay leaf Fresh or dried herbs can be used, or a combination of both. Place herbs and seasonings in a cheesecloth square that is tied up with clean butcher's string. For especially easy removal, make the string extra long and tie one end to the pot's handle. For a variation, try experimenting with rosemary, tarragon, summer or winter savory, and whole cloves.
We hope you enjoy your freshly made Bouquet Garni. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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