Recipe for Brining A Chicken from the Preparing Food section.
Brining a ChickenGood Southern cooks swear to brining a chicken before frying it. Here's how to do it. Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces of a whole chicken, cut up, in brine, then set aside in a cool place to soak for two hours. Drain, rinse, then pat dry with paper towels. This process keeps the chicken moist and tender on the inside throughout the frying process.
We hope you enjoy your freshly made Brining A Chicken. This recipe came from Preparing Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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