Recipe for Berry Jam from the Preserving section.
Berry Jam2 envelopes unflavored gelatine
1 cup cold water
4 1/2 cups strawberries, sliced (or blueberries)
1/2 cup granulated sugar
1/4 cup lemon juice
2 to 3 tablespoons raspberry or orange liqueur (optional) In large saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer. Makes 4 cups jam.
We hope you enjoy your freshly made Berry Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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