Recipe for Cherry Almond Jelly from the Preserving section.
Cherry Almond JellyPosted by ginnyo at recipegoldmine.com May 30, 2001 Source: The Canning Board - Canning and Preserving the Harvest by Eulaine 3 1/2 cups cherry juice (Cherry Juicy
Juice works fine)
4 1/2 cups granulated sugar
1 box pectin
1 teaspoon vanilla extract
1 teaspoon almond extract (I used a little extra ) Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute. Add remaining juice and pectin and return to a boil. Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes in a boiling water bath. Yield: 5 cups If you like maraschino cherries, you'll love this super easy recipe. Am going to plant cherry trees so I'll have my own juice, but until then . . . . . . .
We hope you enjoy your freshly made Cherry Almond Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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