Recipe for Apple Juice from the Preserving section.
Apple JuiceQuarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper. Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal. Process in boiling water bath 15 minutes.
We hope you enjoy your freshly made Apple Juice. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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