Recipe for Mango Chutney from the Preserving section.
Mango Chutney1 cup brown sugar
1 cup cider vinegar
1/2 onion, chopped
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3 large, firm ripe mangos, peeled, pitted, and chopped
1/2 cup raisins (or golden raisins)
4 ounces rum Mix sugar, vinegar, onion, ginger and cinnamon in a large, heavy pan. Cook over very low heat, stirring occasionally, until caramelized (onion will be a deep golden color). Add the mango, raisins and rum; cook 30 minutes, stirring occasionally.
We hope you enjoy your freshly made Mango Chutney. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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