Recipe for Mango Jam from the Preserving section.
Mango Jam6 cups semi-ripe or ripe mango slices
2 cups water
3 cups granulated sugar
1 tablespoon vanilla extract Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender. Press this mixture through a sieve, or process in an electric blender or food processor until smooth. Return to the saucepan and add the sugar and vanilla extract. Boil for 30 to 40 minutes, until thick and the proper consistency for a jam. Pour into hot sterilized jars and seal. Makes about 2 quarts.
We hope you enjoy your freshly made Mango Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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