Recipe for Mango Chutney from the Preserving section.
Mango Chutney3 1/2 cups sliced mangoes
2 1/2 cups granulated sugar
1 cup brown sugar
1 cup cider vinegar
2 tablespoons finely chopped garlic
4 tablespoons finely chopped ginger root
1 1/2 teaspoons salt
1 1/2 small dried chile peppers, seeded and chopped
1 1/2 teaspoons whole cloves, tied in a cheesecloth bag
1/2 cup raisins Combine mangoes and sugars, stir well, and let stand overnight. Drain mangoes in a colander, reserving syrup. In a heavy saucepan combine the vinegar, garlic, ginger, salt, chiles and cloves with the syrup. Simmer for 30 minutes. Remove cheesecloth bag of cloves. Add mangoes and raisins and simmer for 20 minutes longer. Spoon into sterilized jars and seal. Store in a cool place. DO NOT DOUBLE THIS RECIPE.
We hope you enjoy your freshly made Mango Chutney. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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