Recipe for Pomegranate Jelly from the Preserving section.
Pomegranate Jelly1 package Sure-Jell?
3 1/2 cups pomegranate juice
Paraffin
1/4 cup lemon juice
4 1/2 cups granulated sugar Juice pomegranates by cutting in half and juicing in an electric juicer. Mix Sure-Jell? with the juices and bring to a hard boil; add sugar all at once. Bring to a hard boil and boil for 1 minute. Let set 1 minute, then skim. Pour into glasses and cover with paraffin while warm.
We hope you enjoy your freshly made Pomegranate Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
