Recipe for Raspberry Jam from the Preserving section.
Raspberry Jam2 pounds raspberries
3 cups granulated sugar
Juice of 1 lemon Rinse and mash berries. Place in a 6-quart or larger pot with sugar and slowly bring to a boil, stirring to dissolve sugar. Boil for 20 to 30 minutes, stirring frequently to prevent sticking and scorching, until thickened. Jam will thicken as it cools. Add lemon juice at the end of cooking time. Remove from heat and skim off foam with a spoon. Ladle jam into clean, hot jars, leaving 1/2-inch headspace; seal. Process in a boiling water bath for 10 minutes. Yield 4 to 5 half-pints.
We hope you enjoy your freshly made Raspberry Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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