Recipe for Peachy Jalapeno Jelly from the Preserving section.
Peachy Jalapeno Jelly12 peaches, skinned
7 large jalape?os, chopped
5 to 6 cups granulated sugar
1 package pectin Cook the peaches until done, but not too mushy. Add the jalape?os and cook until tender. Add sugar and cook until thickened, then add pectin. Cook an additional 15 minutes, stirring frequently. Pour the jelly into sterilized jars, filling to a half inch from rim. Tighten the lids and put in a hot bath for 20 minutes.
We hope you enjoy your freshly made Peachy Jalapeno Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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