Recipe for Pumpkin Jam from the Preserving section.
Pumpkin Jam1 medium pumpkin (about 4 pounds)
Granulated sugar
4 lemons
4 oranges Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight. The next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.
We hope you enjoy your freshly made Pumpkin Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
