Recipe for Papaya Peach Preserves from the Preserving section.
Papaya Peach Preserves3 1/2 cups thinly sliced, pitted, peeled peaches (about 1 1/2 pounds)
2 cups 3/4-inch cubed, seeded, peeled papayas (about 1 1/2 pounds)
1/4 cup lemon juice
1/4 cup water
1 (6-inch) vanilla bean
1 package pectin
5 cup granulated sugar Prepare home canning jars and lids according to manufacturer's instructions. Combine peaches, papayas, lemon juice, water and vanilla bean in a large saucepot. Simmer mixture 10 to 15 minutes, stirring occasionally. Stir in pectin; bring to a boil over high heat, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Remove vanilla bean. Skim foam if necessary. Ladle hot preserves into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight. Process 10 minutes in a boiling-water canner. Yields about six 8-ounce jars.
We hope you enjoy your freshly made Papaya Peach Preserves. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
