Recipe for Pecan Praline Syrup from the Preserving section.
Pecan Praline Syrup2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 teaspoon vanilla extract Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat. Stir in pecans and vanilla extract. Simmer for 5 minutes. Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece lids, and water bath for 10 minutes. Yields about 4 half pints.
We hope you enjoy your freshly made Pecan Praline Syrup. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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