Recipe for Pineapple Pickles from the Preserving section.
Pineapple Pickles1 fresh pineapple
2 cups granulated sugar
2 cups water
1 cup vinegar
1 (2-inch long) cinnamon stick
2 to 4 whole cloves
Dash of salt Peel pineapple and cut crosswise into 1-inch thick slices. Remove core. Cut into sections about 1-inch wide. Mix sugar and water in saucepan. Add pineapple pieces; boil for about 10 minutes. Remove pineapple. To the syrup, add vinegar and spices. Boil until syrup is thickened. Add pineapple back into syrup; boil for about 5 minutes. Pour into sterilized jars and seal.
We hope you enjoy your freshly made Pineapple Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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