Recipe for Pineapple Mint Jam from the Preserving section.
Pineapple Mint JamPosted by CookingForUs at recipegoldmine.com 7/19/01 5:12:35 am Source: Posted by Charelle on 7/23/2000 - by Mrs. Thomas May from Ye Old Harrisburg Souvenir Cook Book Yield - about 12 medium glasses 4 cups prepared fruit (1 #2 1/2 can crushed pineapple)
1/2 cup lemon juice (2 lemons)
7 1/2 cups (3 1/4 pound) granulated sugar
1 bottle Certo fruit pectin
3/4 teaspoon spearmint extract
Few drops green coloring Put fruit into large saucepan. Add 3/4 cup water and mix well. Add lemon juice. Add sugar to fruit in saucepan and mix well. Place over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. remove from heat at once stir in Certo. Skim off foam with metal spoon. Then stir and skim by turns for 5 minutes to cool slightly. add flavoring and coloring. Ladle into glasses. cover with 1/8-inch hot paraffin.
We hope you enjoy your freshly made Pineapple Mint Jam. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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