Recipe for Ro-Tel Tomatoes from the Preserving section.
Ro-Tel Tomatoes1 gallon tomatoes, peeled and chopped
2 green bell peppers, chopped
8 jalapeno or serrano peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoons salt
Cilantro to taste
Cumin to taste Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and process in hot water bath for 10 minutes.
We hope you enjoy your freshly made Ro-Tel Tomatoes. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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