Recipe for Spiced Peaches from the Preserving section.
Spiced Peaches6 pounds fresh peaches
2 ounces broken stick cinnamon
1 ounce whole cloves
3 pounds granulated sugar
1 pint vinegar
1 cup water Dip peaches in hot water and peel. Tie spices in a muslin bag. Combine sugar, vinegar, water and spices. Boil until clear, about 15 minutes. Stick a clove in each peach. Add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches). Put a stick of cinnamon in each jar. Fill each jar to overflowing with hot syrup.
We hope you enjoy your freshly made Spiced Peaches. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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