Recipe for Spicy Peach Marmalade from the Preserving section.
Spicy Peach Marmalade1 (1 3/4 ounce) box Sure-Jell?
3 pounds ripe peaches, peeled and chopped fine or
put through a meat grinder (about 4 cups)
5 1/2 cups granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg Mix Sure-Jell?, fruit and lemon juice and place in large pot over high heat. Bring to a boil, stirring constantly. Add sugar all at one time and bring back to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon. Add spices. Pour into jars and seal. Yields 7 half pints.
We hope you enjoy your freshly made Spicy Peach Marmalade. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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