Recipe for Watermelon Jelly from the Preserving section.
Watermelon Jelly4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 (6 ounce) bottle liquid fruit pectin Place watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups pur?e. In large cooking pot combine watermelon pur?e, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle jelly into clean hot half-pint jars; seal. Process in a boiling water bath for 5 minutes. Makes 4 half-pints.
We hope you enjoy your freshly made Watermelon Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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