Recipe for Tomato Butter from the Preserving section.
Tomato ButterThis is especially delicious on ham, but it can be used on other meats. 2 cups brown sugar
3 cups granulated sugar
2 cups vinegar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 tablespoon salt
5 quarts ground ripe tomatoes
3 medium onions, ground
1 green bell pepper, ground
1 can crushed pineapple Combine sugars, vinegar and spices. Bring to a boil. Add ground vegetables and pineapple. Simmer over low heat until desired thickness, stirring frequently. Pour into hot sterilized jars and seal.
We hope you enjoy your freshly made Tomato Butter. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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