Recipe for Sweet Pumpkin Pickles from the Preserving section.
Sweet Pumpkin Pickles6 cups prepared pumpkin
2 cups white vinegar
2 cups granulated sugar
2 large cinnamon sticks Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp. Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain. Simmer vinegar, sugar and cinnamon for 15 minutes. Add pumpkin and simmer 3 minutes. Set aside for 24 hours. Heat and simmer 5 minutes more. Remove cinnamon sticks. Pack boiling hot in hot canning jars, leaving 1/2-inch headroom. Adjust lids and process in hot water bath for 10 minutes. Makes 3 pints.
We hope you enjoy your freshly made Sweet Pumpkin Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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