Recipe for Beet Jelly from the Preserving section.
Beet Jelly6 cups strained beet juice
1/2 cup lemon juice
2 packages Sure-Jell?
8 cups granulated sugar
2 small boxes raspberry gelatin Put beet juice, lemon juice and Sure-Jell? into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses. Seal with melted paraffin. You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.
We hope you enjoy your freshly made Beet Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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