Recipe for Bottled Hell from the Preserving section.
Bottled Hell22 large jalape?os, chopped
1 cup vinegar
1/4 cup water
32 ounces catsup
1/4 teaspoon garlic powder Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.
We hope you enjoy your freshly made Bottled Hell. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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