Recipe for Carrot Jelly from the Preserving section.
Carrot Jelly1 pound carrots
1 package Sure Jell Fruit Pectin
1 package orange Kool-Aid
5 cups granulated sugar Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute. Add remaining ingredients and boil 5 minutes. Pour into jars and seal. Process for 5 minutes in a boiling water bath.
We hope you enjoy your freshly made Carrot Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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