Recipe for Coney Island Relish from the Preserving section.
Coney Island Relish5 cups ground cucumber
3 cups ground onion
2 ground hot red peppers
2 ground sweet bell peppers
1 cup ground celery
3/4 cup salt
6 cups water
4 cups vinegar
3 cups granulated sugar
2 teaspoons mustard seed
2 tablespoons celery seed Mix salt and water and pour over vegetables. Let stand overnight. Drain well. Heat vinegar, sugar, mustard seed and celery seed to boiling. Add well drained vegetables and simmer 20 minutes, then pack into hot jars and seal. Makes about 7 1/2 pints.
We hope you enjoy your freshly made Coney Island Relish. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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