Recipe for Corncob Jelly from the Preserving section.
Corncob JellyMash 12 red corn cobs. Chop into 1-inch long pieces. Add water to cover and boil for 30 minutes. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure-Jell?. Follow directions for making jelly on Sure-Jell? box, except boil for 5 minutes instead of time stated. Pour into hot, sterile jelly glasses and seal.
We hope you enjoy your freshly made Corncob Jelly. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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