Recipe for Garlic Olives from the Preserving section.
Garlic Olives1 jar green olives in brine
2 cloves garlic, crushed
Pinch of oregano Drain olives, keeping half the brine. Pack jar with olives, garlic and oregano. Mix the brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives. Leave for a couple of weeks.
We hope you enjoy your freshly made Garlic Olives. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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