Recipe for Icebox Pickles from the Preserving section.
Icebox Pickles1 gallon cucumber slices
4 to 5 onions
1/4 cup salt
4 cups granulated sugar
4 cups vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons mustard seed
1 1/2 teaspoons turmeric Allow cucumber slices, onions and salt to set for 1 hour; drain. Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric. Pour over cucumbers. Cool, then refrigerate.
We hope you enjoy your freshly made Icebox Pickles. This recipe came from Preserving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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