Recipe for Brisket And Beans from the Pressure Cooker section.
Brisket And Beans1 (3 pound) brisket
2 cups water
1 1/2 pounds fresh green beans
6 potatoes, peeled, quartered
1/4 teaspoon marjoram, crumbled
Salt, to taste
Pepper, to taste Remove any excess fat from brisket. In a pressure cooker, bring brisket, water and seasonings to 15 pounds pressure and cook for 30 to 40 minutes. Reduce pressure under cold water. Open cooker, and add vegetables. Cover, then bring to 15 pounds pressure and cook 5 minutes; reduce pressure again. Remove meat, and slice thinly on the diagonal. Serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy.
We hope you enjoy your freshly made Brisket And Beans. This recipe came from Pressure Cooker's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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