Recipe for Italian Roast Beef Subs from the Pressure Cooker section.
Italian Roast Beef Subs2 bottom round roasts, thinly sliced
1 envelope Italian dressing mix
1/2 cup beef bouillon
1/2 cup cider vinegar
1/4 cup olive oil
Freshly ground pepper
2 large onions, sliced
Pepperoncini
Sour cream Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high for 15 minutes. Let pressure release naturally. Dip meat out with a slotted spoon onto sub buns. Top with pepperoncini and a little sour cream.
We hope you enjoy your freshly made Italian Roast Beef Subs. This recipe came from Pressure Cooker's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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