Recipe for Souper Stroganoff from the Pressure Cooker section.
Souper Stroganoff1 to 1 1/2 pound sirloin, cut into pieces or strips
Chopped onion (as much as desired)
1 (10 3/4 ounce) can golden mushroom soup
1 soup can water
1 (4 ounce) can mushroom stems and pieces
Cooked wide egg noodles (at least 8 ounces)
1 cup sour cream Brown meat and onion in pressure cooker with small amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 minutes. Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.
We hope you enjoy your freshly made Souper Stroganoff. This recipe came from Pressure Cooker's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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