Recipe for Mexican Quiche from the Quiches section.
Mexican Quiche4 (6-inch) flour tortillas
4 ounces jack cheese with peppers, sliced
1/2 teaspoon chili powder
2 cup milk
4 eggs, beaten
1/2 teaspoon salt
1 (3 ounce) can French fried onions
1/4 teaspoon dry mustard Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings. In saucepan, heat milk to almost boiling. Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard. Divide egg mixture between casseroles. Bake at 350 degrees F for 23 minutes. Top with remaining onions and bake 5 minutes more. Let stand at room temperature for 5 minutes before serving. Makes 4 individual casseroles.
We hope you enjoy your freshly made Mexican Quiche. This recipe came from Quiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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