Recipe for Asparagus Tomato Quiche from the Quiches section.
Asparagus Tomato Quiche1 (10-inch) pie shell, partially baked
4 large eggs, beaten
3 tablespoons flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cups half-and-half
2 cups grated Swiss cheese
10 fresh asparagus spears, washed and trimmed
1 medium tomato, sliced into 4 (1/4-inch) slices Preheat oven to 375 degrees F. Beat eggs with next 4 ingredients; stir in cheese. Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths; lay on bottom of pie shell. Pour in liquid. Bake for 20 minutes. Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.
We hope you enjoy your freshly made Asparagus Tomato Quiche. This recipe came from Quiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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