Recipe for Southwestern Quiche from the Quiches section.
Southwestern QuichePrepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalape?os, grated
4 eggs
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg Preheat oven to 375 degrees F. Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese. Beat eggs with flour, half-and-half and nutmeg. Bake 50 minutes or until lightly brown on top. Makes 6 to 8 servings.
We hope you enjoy your freshly made Southwestern Quiche. This recipe came from Quiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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