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Beer Belly Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Beer Belly Bread from the Quick Bread section.
Beer Belly Bread5 cups all-purpose flour, sifted
3 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups sour cream
5 tablespoons granulated sugar
12 ounces beer
1 tablespoon margarine
1/2 teaspoon mixed herbs, if desiredCombine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating.Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350 degrees F.Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer or until browned.
We hope you enjoy your freshly made Beer Belly Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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