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Beer Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Beer Cornbread from the Quick Bread section.
Beer Cornbread1 cup yellow cornmeal
1 cup flour
1/2 teaspoon salt
1/2 cup canned corn kernels, drained (or thawed if frozen)
2 tablespoons scallions, chopped
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 cup milk
1/2 cup beer
1 tablespoon butter, melted
1/2 cup Cheddar cheese, grated
1 egg, beatenPreheat oven to 425 degrees F. Spray an 8-inch square baking pan with cooking spray.In a medium mixing bowl, mix together corn meal, flour, salt, corn kernels, scallions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until combined. Place in oven and bake 20 minutes.
We hope you enjoy your freshly made Beer Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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