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Cheesy Onion Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Cheesy Onion Cornbread from the Quick Bread section.
Cheesy Onion Cornbread1 large Spanish onion
2 tablespoons butter or margarine
1 1/2 cup cornbread mix
1 (8 ounce) can cream-style corn
1/3 cup milk
1 egg, beaten
1 cup (4 ounces) shredded sharp Cheddar cheese
3 ounces finely diced pepperoni (optional)
1 cup sour cream
1/4 teaspoon saltSlice onion into thin rings.Melt butter in small skillet. Add onion. Saut? over medium heat about 10 minutes or until transparent. Set aside to cool.Preheat oven to 425 degrees F.Combine corn bread mix, corn, milk, egg and Tabasco sauce in a large bowl. Stir in 1/2 cup cheese and pepperoni, if desired. Pour into a greased 8-inch square baking pan.Combine sour cream, salt, onion and 1/4 cup cheese. Mix well. Spread in an even layer over batter in pan. Sprinkle with remaining cheese. Bake 30 minutes or until golden brown. Remove to wire rack. Let stand 10 minutes before cutting into squares.
We hope you enjoy your freshly made Cheesy Onion Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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