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Corn And Cheese Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Corn And Cheese Bread from the Quick Bread section.
Corn and Cheese BreadPosted by bettyboop50 at recipegoldmine.com April 20013 teaspoons plus 1 teaspoon butter melted and divided
(or you can use olive oil, your choice)
1 cup white or yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk or plain yogurt
2 medium eggs
4 tablespoons granulated sugar
1 cup well drained canned corn
3/4 to 1 cup sharp Cheddar cheese
1/2 cup thinly sliced red onionPreheat oven to 350 degrees F.Coat a large cast iron skillet with 1 tablespoon of melted butter (or you can use olive oil).Combine together , cornmeal, flour, baking powder and baking soda. Set aside.In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well. Pour into dry ingredients and barely blend together. Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.Pour into prepared skillet and bake 25 to 30 minutes.Serve hot from oven.Serves 8.
We hope you enjoy your freshly made Corn And Cheese Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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