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Blue And Yellow Corn Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Blue And Yellow Corn Bread from the Quick Bread section.
Blue and Yellow Corn BreadPosted by Cookin'Mom at recipegoldmine.comSource: Houston Chronicle 7/15/981 1/4 cups blue cornmeal
1 teaspoon baking powder, divided
1 teaspoon baking soda, divided
1 1/4 cups yellow cornmeal
1 1/2 cups soy milk, buttermilk or skim milk
3 tablespoons honey
1 tablespoon vegetable oilPreheat oven to 425 degrees F.Spray an 8-inch pie plate or 8-inch square glass dish with cooking spray.In a large bowl, mix blue cornmeal with 1/2 teaspoon each baking powder and baking soda.In another bowl, mix yellow cornmeal with remaining 1/2 teaspoon baking powder and baking soda.In a third bowl, combine milk, honey and oil. Mix well, then divide milk mixture between the two cornmeals; mix each to incorporate milk mixture.Fill baking dish halfway up with yellow-cornmeal mixture, reserving 1 cup in bowl. Spoon all the blue cornmeal mixture on top of the yellow. Swirl remaining yellow-cornmeal mixture on top of the blue. Drag a knife through the layers. Bake 20-25 minutes or until tester comes out clean.
We hope you enjoy your freshly made Blue And Yellow Corn Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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