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Fried Corn Cakes - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Fried Corn Cakes from the Quick Bread section.
Fried Corn Cakes6 cups cornmeal
1 cup all-purpose flour
Salt
1 teaspoon baking soda
2 cups sour milk or buttermilk
Water, as neededMix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to brown other side.Delicious with ranch beans. Can be eaten cold or hot.
We hope you enjoy your freshly made Fried Corn Cakes. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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