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Mixed Up Herb Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Mixed Up Herb Bread from the Quick Bread section.
Mixed Up Herb Bread1 large (17 ounce) package refrigerated buttermilk
biscuits (8 to a can), cut into sixths
1 small (10.8 ounce) package refrigerated buttermilk
biscuits (5), cut into 6ths
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, meltedPreheat oven to 350 degrees F.Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter. Toss until the biscuits are evenly coated. Add the melted butter and toss again. Place in a 9-inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown. Let cool for 10 minutes and invert over a serving plate.Serve with room temperature creamy butter.6 to 8 servings
We hope you enjoy your freshly made Mixed Up Herb Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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