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Handy Andy Jalapeno Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Handy Andy Jalapeno Cornbread from the Quick Bread section.
Handy Andy Jalapeno CornbreadSource: Handy Andy egg carton3 cups cornbread mix
2 1/2 cups milk
3 eggs, beaten
1 cup whole kernel corn
1 small can (about 4 ounce) chopped jalape?o
peppers, drained (use less, to taste)
2 1/2 cups grated sharp Cheddar cheese
1 large onion, finely minced
1/2 cup salad oil
1 teaspoon saltPreheat oven to 375 degrees F. Heat large cast iron skillet or 9 x 13-inch baking pan in oven.In a large bowl, mix together cornbread mix, milk and eggs. Add drained corn, jalape?os, cheese and onion. Heat oil and add to mixture with salt; stir well. Pour into heated pan and bake until done, about 45 minutes.Makes 10 servings.
We hope you enjoy your freshly made Handy Andy Jalapeno Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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